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Event Details
9:00-9:15 Introduction from the Project Manager, Dr. Daniela Shebitz, Kean University
9:15 - 9:45 LEED V3 & the Evolution of the LEED Rating System - Florence Block, Executive Director, USGBC - NJ
9:45 - 10:30 USGBC's Resources & Educational Programs - Florence Block, Executive Director, USGBC - NJ
10:30-10:45 Coffee Break and Networking
10:45 - 11:15 A Brief Introduction to the Hospitality Green Resource Tracking Tool and Operations Training: Evadne Giannini, Sullivan County College/Hospitality Green
11:15 - 11:45 Calculating Your Institutions GHG Emissions: The NJHEPS Calculator and the CA-CP Calculator - Michael Kornitas, Rutgers University and President of NJHEPS
11:45-12:15 Converting Organics on Campus: Dr. Nick Smith – Sebasto, Kean University
12:15-1:00 Lunch
1:00 - 1:30 An Update of the NJ Clean Energy Program's Subsidies - Doug Shattuck, NJCEP/EAM
1:30-2:30 Pay for Performance Case Study: Ocean County College by Ken Olsen, Director of Facilities for OCC and Josh Costell of Tozour Energy Systems and a Tour of the OCC Facility
This workshop is part of an EPA grant designed to help you and your campus community learn how to track and lower greenhouse gas emissions.
When & Where
Kean - Ocean County College
College Drive
Toms River,
NJ 08754
Friday, September 16, 2011 from 9:00 AM to 2:30 PM (ET)
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Hosted By
Kean University and the New Jersey Higher Education Partnership for Sustainability
